Easter Sunday Menu

View our Easter Sunday Menu Here
Or download here as a PDF

On the 1st October the restaurant was purchased by French chef Julien Jourdain and his wife Karine. They have both been in the catering business for over 15 years. Julien was the previous business partner of the waterfront bar and bistro, acclaimed and well known establishment for over 10 years.
We aim to bring the Amuda back to its former glory by offering a more vibrant and contemporary approach.

Mariners 1900 is Open for Lunch Tuesday to Sunday, 12-2:30pm and Dinner Tuesday to Saturday 6:00-9:30pm