STARTERS
Soup of the of the day (V)
Please ask your waiter
Satay chicken
Homemade satay chicken, risoo mozzarella ball served with naan bread
King scallops +£5
King scallops served with parsnip puree, smoked duck and sweet chili
Camembert
Baked camembert, roasted garlic, rosemary, served with g chutney and baguee
Fishcake
Smoked haddock and Applewood cheese shcake, poached egg and Hollandaise sauce
Snails
Snails in garlic buer on a bacon and walnut salad
Mussels
Mussels cooked in a creamy white wine sauce, bread and buer
Please tell the management if you have any allergies
Friday Dinner 3 course £24.95
Friday Dinner 2 course £22.95
MAINS
Seabass
Pan fried llet of seabass devilled buer, samphire, parsnip puree, crushed new potatoes
Polenta (V)
Polenta served with goat cheese, beetroot, roasted buernut squash, red onion, spinach and Port
dressing
Lamb +£4
Lamb cannon, pea and mint puree, Dauphinoise potato, rosemary and garlic jus
Ribeye +£4
Grilled dry aged ribeye steak, tomato, mushroom, green salad and French fries. Pepper or Bearnaise
Pork belly
Slowly cooked belly of pork, mash potatoes, carrot puree, crackling, apple compote, black pudding
Scotch egg
Beef Wellington +£10
Beef wrapped in pu pastry and Parma ham, served with Dauphinoise potato, ne beans and Port jus
Seafood skewer4
Monksh, scallops, salmon, prawns served with Bearnaise sauce Rice or French fries
Carbonade Flamande
Slowly cooked beef and onion stew with beer and seasoned with thyme, spiced bread and mustard,
mash and ne beans
DESSERT
Crème brulee of the day
Please ask your waiter
Brownie
Warm chocolate brownie served with white chocolate ice cream
Scky toee pudding
Warm scky toee pudding served with caramel sauce and white chocolate ice cream
Cheeseboard +£3
Selecon of cheese served with grapes, celery, apricot chutney and biscuits
Walnut and Raspberry pie
Walnut and raspberry pie served with vanilla ice cream
Cheesecake
Baked vanilla cheesecake, berry compote and vanilla ice cream
SIDES £2.95
Cream Spinach
Roasted buernut squash and wild mushroom
Fine beans with saute shallots
WINE SUGGESTION
Rose Syrah Rose Aromo
Bole £18.40
A lile residual sugar on the nish lis this darker coloured pink in a
really aracve way. The weight suggests beef or lamb.
White Weisser Burgunder Heinrich Gies
Bole £22.70
Called Pinot Blanc/ Bianco elsewhere Weisser Burgunder can make
full and avoursome white wines as this dry beauty demonstrates.
Game, Lamb or asparagus.
Please tell the management if you have any allergies
NIBBLES
French baguee £2.50
Mixed olives £2.95