STARTERS
Soup of the of the day (V)
Please ask your waiter
Satay chicken
Homemade satay chicken, risoo mozzarella ball served with naan bread
Fishcake
Smoked haddock and Applewood cheese shcake, poached egg and Hollandaise sauce
King scallops 5
King scallops served with smoked duck, parsnip puree and sweet chili
Smoked salmon
French organic smoked salmon, avocado cream, crab and fennel salad, Champagne vinaigree
Snails
Snails in garlic buer on a bacon and walnut salad
Camembert
Baked camembert, roasted garlic, rosemary, served with g chutney and baguee
Prawns
Pineapple chutney prawns, cucumber sorbet, sweet chilli
Please tell the management if you have any allergies
Friday Dinner 3 course £24.95
Friday Dinner 2 course £22.95
MAINS
Seabass
Pan fried llet of seabass devilled buer, asparagus, parsnip puree, crushed new potatoes
Tabbouleh (V)
Spiced roast cauliower tabbouleh, tahini herb dressing, tzatziki and atbread
Ribeye4
Grilled dry aged ribeye steak, tomato, mushroom, green salad and chips. Pepper or Bearnaise
Pork belly
Slowly cooked belly of pork, mash potatoes, carrot puree, crackling, apple compote, black pudding
Scotch egg
Seafood skewer5
Monksh, scallops, salmon, prawns served with Bearnaise sauce. Rice or chips.
Beef Wellington +£10
Beef wrapped in pu pastry and Parma ham, served with Dauphinoise potato, ne beans and Port jus
Duck
Roast duck breast and bon-bon, fondant potato, parsnip puree, tender stem broccoli
Lamb +£4
Lamb cannon, Dauphinoise potatoes, pea and mint puree, rosemary garlic jus
DESSERT
Crème brulee of the day
Please ask your waiter
Brownie
Warm chocolate brownie served with white chocolate ice cream
Scky toee pudding
Warm scky toee pudding served with caramel sauce and salted caramel ice cream
Cheeseboard3
Selecon of cheese served with grapes, celery, apricot chutney and biscuits
Walnut and Raspberry Pie
Walnut and raspberry pie served with salted caramel ice cream
Nougat
Nougat glace served with red fruit coulis
Cheesecake
Baked vanilla cheesecake, red berry compote, vanilla ice cream
SIDES £2.95
Cream Spinach
Roasted buernut squash and wild mushroom
Fine beans with saute shallots
WINE SUGGESTION
Champagne Mariners
Bole £38.00 Glass £8.00 (125ml)
Red Cahors Malbec Tradion Metairie Grande du Theron
Bole £21.50
The black winesof Cahors are famously dense and impene-
trable but Sebasen Sigaud makes sasfyingly accessible wines
from this dicult variety.
Steak wine but good with lamb or duck too.
White Sauvignon Blanc Tourraine Celliers de Beaujardin
Bole £21.90
Typically Loire Sauvignon Blanc with grassy freshness and
gooseberry nish, seafood and goats cheese pair well.
Please tell the management if you have any allergies
NIBBLES
French baguee £2.50
Mixed olives £2.95