STARTERS
Soup of the day (V) £6.00
Please ask your waiter
Satay chicken £7.00
Homemade satay chicken, risoo mozzarella ball served with naan bread
Fishcake £7.00
Smoked haddock and Applewood cheese shcake, poached egg and hollandaise sauce
King scallops £9.50
King scallops served with parsnip puree, smoked duck and sweet chili
Camembert £6.50
Baked camembert, roasted garlic, rosemary, served with g chutney and baguee
Mussels £7.00
Mussels cooked in a creamy white wine sauce, bread and buer
Please tell the management if you have any allergies
A la carte
MAINS
Seabass £16.50
Pan fried llet of seabass, devilled buer, samphire, parsnip puree, crushed new potatoes
Polenta (V) £11.00
Polenta served with goat cheese, beetroot, roasted buernut squash, red onion, spinach
and Port dressing
Sirloin steak £20.50
Grilled dry aged sirloin steak, tomato, mushroom, green salad and French fries
Pepper or Bearnaise sauce
Beef Wellington £27.00
Beef wrapped in pu pastry and Parma ham, served with Dauphinoise potato, ne beans and
Port jus
Seafood skewer £17.50
Monksh, scallops, salmon, prawns served with Bearnaise sauce
Rice or French fries
Venison Steak £17.00
Venison steak served with fondant potatoes, cranberry sauce, curley kale and glazed carrots
Pork Belly £16.50
Slow cooked belly of pork served with mash potatoes, apple compote, carrot cumin puree crackling and
black pudding Scotch Egg
DESSERTS
Crème brulee of the day £5.50
Please ask your waiter
Chocolate brownie £6.50
Chocolate brownie served with crème anglaise and maple ice cream
Scky toee pudding £6.50
Warm scky toee pudding served with caramel sauce and vanilla ice cream
Walnut and Raspberry Pie £6.50
Walnut and Raspberry Pie served with maple ice cream
Cheesecake £6.50
Baked vanilla cheesecake, berry compote and vanilla ice cream
Cheeseboard £8.50
Selecon of 4 cheeses
Grapes, celery, apricot chutney and biscuits
SIDES £2.95
Cream Spinach
Roasted buernut squash and wild mushroom
Fine beans with saute shallots
WINES OF THE WEEK
Red Saumur Rouge Anite Domaine de la Guilloterie
Loire, France
Bole £23.00
Pure Carbenet Franc but vinied in less of a « serve chilled »
kind of way than some. A serious Bordeaux alternave. Gril-
led or cured meats
White Sauvignon Blanc Bascand
Marlborough, New Zealand
Bole £22.00
Exoc and spicy Sauvignon from Marlborough which shows
pineapple and freshly-cut grass aromas, seafood or green
veg.
Please tell the management if you have any allergies
NIBBLES
Selecon of bread and buer £2.50
Olives £2.95