Sunday Lunch Menu
Lunch 3 courses £19.95 / 2 courses £17.95
STARTERS
Soup of the of the day (V)
Please ask your waiter
Satay chicken
Homemade satay chicken, risotto mozzarella ball
served with naan bread
Mussels
Mussels cooked in a creamy cider sauce, bread and
butter
Camembert
Baked camembert, roasted garlic, rosemary, served
with fig chutney and baguette
Fishcake
Smoked haddock and Applewood cheese fishcake,
poached egg and Hollandaise sauce
King scallops +£4
King scallops served with parsnip puree, smoked
duck and sweet chilli
MAIN COURSE
Seabass
Pan fried fillet of seabass, goan curry sauce, cherry
tomatoes, black risotto and samphire
Polenta (V)
Polenta served with goats cheese and beetroot
Venison +£3
Venison steak served with Dauphinois potatoes,
cranberry sauce, curley kale and glazed carrots.
Ribeye +£4
Grilled dry aged ribeye steak, tomato, mushroom,
green salad and French fries
Pepper or Bearnaise sauce
Lamb cannon +£3
Roast cannon of lamb, pea and mint puree, lamb jus,
fine beans and Fondant potatoes
Sunday Roast
Your typical Sunday Beef Roast, roast potatoes,
Yorkshire pudding and carrot served with all the
trimmings
DESSERTS
Crème brulee of the day
Please ask your waiter
Brownie
Chocolate, nut and rye brownie served with crème
anglaise
Sticky toffee pudding
Warm sticky toffee pudding served with caramel
sauce and vanilla ice cream
Cheeseboard +£3
Selection of cheese served with grapes, celery,
apricot chutney and biscuits
Walnut and raspberry pie
Walnut and raspberry pie, salted maple ice cream
SIDES £2.95
Cream spinach
Fine beans with sauté shallots
Roasted butternut squash and wild mushroom
NIBBLES
Selection of Bread and Butter £3.00
Mixed Olives £2.95
WINE SUGGESTIONS
Saumur Rouge Affinite Domaine de la Guilloterie Red,
France
Bottle £23.00
Pure carbenet franc but vinified in less of a “served
chilled” kind of way than some. Serious Bordeaux
alternative. Grilled or cured meats.
Roero Arneis Pescaja, White, Spain
Bottle £26.00
A classic wine in Piedmont but much less known over
here. Rich, full, spicy and with a hint anise. Special wine.
Risotto, hard cheese or cured meat.
Please tell the management if you have any allergies