Lunch Tuesday to Saturday
Dinner Tuesday to Thursday
Lunch 3 courses £17.95 / 2 courses £15.95
Dinner 3 course £19.95 / 2 courses £17.95
STARTERS
Soup (V)
Please ask your waiter
Satay chicken
Homemade satay chicken, risotto mozzarella ball
served with naan bread
Camembert
Baked camembert, roasted garlic, rosemary, served
with fig chutney and baguette
Fishcake
Smoked haddock and Applewood cheese fishcake,
poached egg and Hollandaise sauce
Snails
Snails in bacon and walnut salad, garlic butter.
King scallops +£5
King scallops served with smoked duck, parsnip
puree and sweet chili
Mussels
Mussels cooked in a creamy white wine sauce, bread
and butter
MAIN COURSE
Ribeye Steak +£4
Grilled dry aged ribeye steak, tomato, mushroom, green
salad and French fries. Peppercorn or Bearnaise sauce
Lamb +£4
Lamb cannon, dauphinoise potatoes, pea and mint puree,
rosemary garlic jus
Pork belly
Slow cooked belly of pork, mascarpone mash, apple
compote, carrot and cumin puree, crackling and jus, black
pudding Scotch Egg
Seafood Skewer +£4
Monkfish, scallops, salmon, prawns served with Bearnaise
sauce. Served with rice of fries.
Polenta (V)
Polenta served with goat cheese, beetroot, roasted
butternut squash, red onion, spinach and Port dressing
Seabass
Pan fried fillet of seabass devilled butter, samphire parsnip
puree, crushed new potatoes
Carbonade Flamande
Slowly cooked beef and onion stew with beer and
seasoned with thyme, spiced bread and mustard, mash
and fine beans
DESSERTS
Crème Brulee
Please ask your waiter
Sticky Toffee Pudding
Warm sticky toffee pudding served with caramel sauce
and salted white chocolate ice cream
Chocolate Brownie
Warm chocolate brownie served with white chocolate ice
cream
Cheeseboard +£3
Selection of cheeses served with biscuits and apricot
chutney
Walnut and Raspberry Pie
Walnut and raspberry pie served with vanilla ice cream
Cheesecake
Baked vanilla cheesecake, berry compote and vanilla ice
cream
SIDES £2.95
Cream spinach
Fine beans with sau shallots
Roasted butternut squash and wild mushroom
NIBBLES
Bread and butter£2.50
Mixed Olives £2.95
WINE SUGGESTIONS
White Weisser Burgunder Heinrich Gies
Bottle £22.70
Called Pinot Blanc/ Bianco elsewhere Weisser Burgunder can
make full and flavoursome white wines as this dry beauty
demonstrates. Game, Lamb or asparagus.
Rose Syrah Rose Aromo
Bottle £18.40
A little residual sugar on the finish lifts this darker coloured pink in
a really attractive way. The weight suggests beef or lamb.
Please tell the management if you have any allergies