Menu
Lunch 3 courses £17.95 / 2 courses £14.95
Dinner 3 course £19.95 / 2 courses £16.95
STARTERS
Soup of the of the day (V)
Please ask your waiter
Satay chicken
Homemade satay chicken, risotto mozzarella ball
served with naan bread
King scallops +£4
King scallops served with parsnip puree, smoked
duck and sweet chili
Camembert
Baked camembert, roasted garlic, rosemary, served
with fig chutney and baguette
Fishcake
Smoked haddock and Applewood cheese fishcake,
poached egg and Hollandaise sauce
King Oyster Mushrooms (V)
King oyster mushroom, vegan bacon, parsnip puree,
garlic, and coconut cream sauce
MAIN COURSE
Seabass
Pan fried fillet of seabass devilled butter, samphire
parsnip puree, crushed new potatoes
Lebanese Shawarma (V)
Lebanese flat bread, medley of vegetables, sesame cream
with vegetable shawarma, chickpeas chips
Ribeye steak +£3
Grilled dry aged sirloin steak, tomato, mushroom, green
salad and French Fries
Pepper or Bearnaise sauce
Pork belly
Slow cooked belly of pork served with mascarpone mash,
apple compote, carrot cumin puree crackling and jus
Lamb Cannon +£3
Roast cannon of lamb, pea and mint puree, lamb jus,
Fine beans, Dauphinois potatoes
Beef Wellington +£5
Beef wrapped in puff pastry and Parma ham served with
Dauphinois, fine beans and Port jus
Seafood skewer +£4
Monkfish, scallops, salmon, prawns served with Bearnaise
sauce.
Rice or French fries
DESSERTS
Crème brulee of the day
Please ask your waiter for the flavour
Brownie (GF)
Chocolate and nut brownie served with crème
anglaise
Sticky toffee pudding
Warm sticky toffee pudding served with caramel
sauce and vanilla ice cream
Cheeseboard +£3
Selection of cheese served with grapes, celery,
apricot chutney and biscuits
Apple pancake
Roasted caramelized apples, salted caramel ice
cream
Lemon Tart
Lemon tart served with fig and honey ice cream
SIDES £2.95
Cream spinach
Fine beans with sauté shallots
Roasted butternut squash and wild mushroom
NIBBLES
Selection of Bread and Butter £3.00
Mixed Olives £2.95
WINE SUGGESTIONS
White Weisser Burgunder Heinrich Gies
Bottle £22.50
Called Pinot Blanc/ Bianco elsewhere, Weisser Burgunder
can make full and flavoursome white wines as this dry
beauty demonstrates. Game, Lamb or asparagus.
Red Saumur Rouge Affinite Domaine de la Guilloterie
Bottle £23.00
Pure Carbenet Franc but vinified in less of a “served
chilled” kind of way than some. A serious Bordeuax
alternative. Grilled or cured meats.
Please tell the management if you have any allergies