Lunch Tuesday to Saturday
Dinner Tuesday to Thursday
Lunch 3 courses £17.95 / 2 courses £15.95
Dinner 3 course £20.95 / 2 courses £18.95
STARTERS
Soup (V)
Please ask your waiter
Satay chicken
Homemade satay chicken, risotto mozzarella ball served
with naan bread
Camembert
Baked camembert, roasted garlic, rosemary, served with
fig chutney and baguette
Fishcake
Smoked haddock and Applewood cheese fishcake,
poached egg and Hollandaise sauce
King scallops +£5
King scallops served with smoked duck, parsnip puree and
sweet chili
Prawns
Pineapple chutney prawns, cucumber sorbet, sweet chili
Smoked Salmon
French organic smoked salmon, avocado cream, crab and
fennel salad, Champagne vinaigrette
Snails
Snails in garlic butter on a bacon and walnut salad
MAIN COURSE
Ribeye Steak +£4
Grilled dry aged ribeye steak, tomato, mushroom, green
salad and French fries. Peppercorn or Bearnaise sauce
Tabbouleh (V)
Spiced roast cauliflower tabbouleh, tahini herb dressing,
tzatziki and flatbread
Lamb +£4
Lamb cannon, dauphinoise potatoes, pea and mint puree,
rosemary garlic jus
Pork belly
Slow cooked belly of pork, mascarpone mash, apple
compote, carrot and cumin puree, crackling and jus
Seabass
Pan fried fillet of seabass devilled butter, asparagus
parsnip puree, crushed new potatoes
Seafood skewer +£5
Monkfish, scallops, salmon, prawns served with Bearnaise
sauce. Rice or chips
Beef Wellington +£10
Beef wrapped in puff pastry and Parma ham, served with
Dauphinoise potato, fine beans and Port jus
Duck
Roast duck breast and bon-bon, fondant potato, parsnip
puree, tenderstem broccoli
Venison
Venison steak served with red cabbage, cranberry jus and
sweet potato chips
DESSERTS
Crème Brulee
Please ask your waiter
Sticky Toffee Pudding
Warm sticky toffee pudding served with caramel sauce
and salted caramel ice cream
Chocolate Brownie
Warm chocolate brownie served with white chocolate ice
cream
Cheeseboard +£3
Selection of cheeses served with biscuits and apricot
chutney
Nougat
Nougat glace served with red fruit coulis
Walnut and raspberry pie
Walnut and raspberry pie served with salted caramel ice
cream
SIDES £2.95
Cream spinach
Fine beans with sauté shallots
Roasted butternut squash and wild mushroom
NIBBLES
Bread and butter£2.50
Mixed Olives £2.95
WINE SUGGESTIONS
White Chardonnay Private Reserve Aromo
Bottle £20.00
A really convincing imitation of a Burgundy Chardonnay.
Full-flavoured, oaky and round.
Perfect to go with fish or seafood.
Red Château Maledan Bordeaux Rouge
Bottle £21.50
97% Merlot and much nicer than “entry level” Bordeaux
has any right to be. Punching above it’s weight. Goes well
with Duck, Chicken or Lamb.
Please tell the management if you have any allergies