3 course meal £34.95
(incl. a selection of vegetables, bread & butter)
Seafood Cassolette
Mussels, prawns, squids and clams cooked with
leek and parsley in a champagne sauce
Farfalle (V)
Fresh farfalle pasta, parmesan sauce, orange zest
and basil
Beef cheeks
Slowly cooked shredded beef cheeks served with
new potato tartare, caramelized onion and winter
Paté en croute
Guinea fowl and pork belly cooked in pastry, red
onion chutney, baby leaf salad
Goat cheese salad (V)
Hazelnut crusted goat cheese, caramelised quince,
seasonal green leaves, apple cider dressing
Slowly cooked beef with Pinot noir wine, onion,
mushroom, crispy pancetta, steamed potatoes
Roast salted cod fillet, mash potato, chorizo slivers,
red onion, tomato and thyme vinaigrette
Duck leg “Bigarade”
Slowly cooked duck leg confit, bitter orange and
Balsamic vinegar sauce
Wild mushroom risotto (V)
Creamy Arborio risotto, pan fried wild mushrooms
with chili, poached egg
Roasted fillet of hake, topped with parmesan
crumble, creamy spinach sauce, mash potatoes
Children’s menu £11.50
Delicious menus for children up to the age of 10
(all served with French fries and vegetables)
Pan fried cod fillet
Roast breast of chicken
Selection of ice cream
Please tell the management if you have any nut/ other allergies
Crispy egg £7.50
Soft poached egg with a Parma ham crust,
Roquefort cream, poppy seed bread sticks
Seabass and tiger prawn ceviche £8.50
Cured seabass and tiger prawn, lime and crushed
chilli marinade, diced cucumber, mango, red onion
and avocado, parsnip crisps
Sirloin Steak 8OZ £21.80
A very popular cut, the sirloin comes from the upper
middle of the cow. It is very tender and well-
marbled with fat. Béarnaise sauce, crispy chips.
Chateaubriand Sharing Steak for Two 14OZ £59.00
Regarded by many as the most premium of steak
cuts, the Chateaubriand is the perfect steak
experience for sharing. Recommended rare to
medium rare, the steak is cooked to perfection and
accompanied by peppercorn, horseradish and
Roquefort sauce, crispy chips and salad.
Pear and stilton
Poached pear glazed with vintage Port filled with a
stilton mousse, mixed grain sticks
Eclat cassis
Layers of white chocolate ganache, blackcurrant
coulis, lemon mousse and coconut biscuit.
Chocolate and pistachio stick
Pistachio mousse coated with dark chocolate, dark
chocolate biscuit, lime sorbet
Crepe Suzette
Grand Marnier and orange syrup, vanilla ice cream
Home-made Ice-creams or Sorbets
Please ask your waiter and choose up to three
French and Suffolk cheese platter (5 cheeses)
Served with baguette, biscuits, grape, spicy apple
chutney and celery
+ £6.00 in the set menu or £11.50 as an extra course
Neptune Quay, Ipswich, IP4 1AX Tel 01473 289 748, Fax 01473 288 919 Email info@marinersipswich.co.uk
Mariners Mothers D ay Menu