STARTERS
Soup of the day (V) £6.00
Please ask your waiter
Satay chicken £7.00
Homemade satay chicken, risoo mozzarella ball served with naan bread
Pigeon £7.00
Maple pigeon breast, pancea hash, pear and poached egg
Fishcake £7.00
Smoked haddock and Applewood cheese shcake, poached egg and hollandaise sauce
King scallops £9.50
King scallops served with parsnip puree, smoked duck and sweet chili
Camembert £6.00
Baked camembert, roasted garlic, rosemary, served with g chutney and baguee
Mussels £7.50
Mussels cooked in a creamy cider sauce, bread and buer
Please tell the management if you have any allergies
A la carte
MAINS
Seabass £14.50
Pan fried llet of seabass devilled buer, samphire, parsnip puree, crushed new potatoes
Falafel (V) £11.00
Falafel, tzatziki sauce, rice, tomato and red onion salad
Sirloin steak £21.00
Grilled dry aged sirloin steak, tomato, mushroom, green salad and French fries
Pepper or Bearnaise sauce
Lamb cannon £19.00
Roast cannon of lamb, pea and mint puree, lamb jus, ne beans, dauphinois potatoes
Seafood skewer £18.50
Monksh, scallops, salmon, prawns served with Bearnaise sauce
Rice or French fries
Beef Wellington £27.50
Beef wrapped in pu pastry and Parma ham served with Dauphinois, ne beans and Port jus
Pork belly £19.00
Slow cooked belly of pork, carrot and cumin puree, apple compote, mash potatoes, crackling and black
pudding scotch egg
Duck £17.50
Roast duck breast and bon bon, fondant potato, braised carrot, celeriac puree, tender stem
broccoli
DESSERTS
Crème brulee of the day £5.50
Please ask your waiter
Chocolate brownie (GF) £6.50
Chocolate brownie served with vanilla ice cream
Scky toee pudding £6.50
Warm scky toee pudding served with caramel sauce and vanilla ice cream
Tart Tan £6.50
Warm apple tart, vanilla ice cream, caramel sauce
Poire Belle Helene £7.00
Poached pear with a hazelnut and tonka bean cream, coee and black
chocolate mousse and crispy chocolate tuile
Cheeseboard £8.00
Selecon of 4 cheeses
Grapes, celery, apricot chutney, walnuts and biscuits
Coee gourmand £6.00
Mini brownie, mini crème brulee, mini scky toee pudding
Americano coee
SIDES £2.95
Cream Spinach
Roasted buernut squash and wild mushroom
Fine beans with saute shallots
WINES OF THE WEEK
Champagne Brut Tradion de Lozey
Glass £8.00 Bole £40.00
A true grower Champagne produced by the same man who
grows the grape. Dry but rich and showing long ageing
Pinot Noir Les Incontournables Vin de France
Glass 175ml £5.20 Glass 250ml £7.40 Bole £20.50
Light-bodied and refreshing simple Pinot Noir. Cherry notes
and a so nish. Pigeon perhaps or pork. Or the Wellington...
Please tell the management if you have any allergies
NIBBLES
Selecon of bread and buer £2.50
Olives £2.95