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DESSERT
Please tell the
management if
you have any nut or
other allergies
4 COURSE MEAL £54.95
FIRST STARTER
Tasting platter
Salmon tartare, guinea fowl
and pork paté en croute,
stilton and vintage port toast,
vegetable and spicy hummus
dips, vitelotte potato crisps
SECOND STARTER
Scallop bouillon
Lime, coriander and
shell sh bouillon, seared
scallops, clams, oriental
vegetables
MAIN COURSE
Beef
Grilled  llet of
Aberdeen Angus beef,
vintage Port
and green
peppercorn sauce,
Dauphinois potato
Salmon roulade
Warm salmon roulade stu ed
with crab and ricotta cheese
cooked at low temperature,
pan fried cucumber and
tomato salsa, topped with
lemon grass cream
Trio of desserts
Assortment of mini desserts,
chocolate fondant with
raspberry centre, passion
fruit parfait, cherry chocolate
and mango cylinder
French and Su olk
cheese board
Served with baguette,
biscuits, grapes,
spicy onion chutney,
walnuts, celery
Or
Or
Neptune Quay, Ipswich IP4 1AX · 01473 289 748 · info@marinersipswich.co.uk