Dinner menu
3 courses £28.95
Paté en croute
Coarse pork belly, Guinea fowl and chicken paté cooked in pastry, onion chutney
Mariners salad
Parma ham, foie gras, smoked duck, baby tomato, seasonal green leaves,
virgin olive oil dressing
Queen scallops
Glazed queen scallops with sun dried tomato, beurre blanc
Salmon & crab
Crab, shallots and dill tartare wrapped in home smoked salmon,
scoop of horseradish cream
Roast fillet of Hake topped with parmesan crumble, poached asparagus,
Hollandaise sauce
Grilled fillet of Scottish salmon, red beetroot risotto
Sirloin steak
Grilled Aberdeen Angus sirloin steak, green peppercorn and Port sauce
cooked medium rare or medium well done
Oven bake fillet of pork, sage and grain mustard sauce
Apple crumble
Served warm, vanilla ice cream
Parfait glacé
Iced arabica coffee parfait topped with speculoos crumble
Raspberry bavaroie mousse, pistachio base
Served warm, crème anglaise