Private Functions - Sample Lunch menu
2 courses £15.95 + £1 for bread, butter £2 for vegetables £18.95
3 courses £19.95 + £1 for bread, butter £2 for vegetables £22.95
Coarse duck and pork pa cooked in pastry, caramelised apple, Port and aged
balsamic vinegar reduction
French brie 'Fine tarte'
Warm, crunchy green apples, walnut on a filo pastry base, Sherry vinegar dash
Pressed fish terrine
Cold layered terrine of poached red mullet, monkfish cod and salmon, "capucine"
capers, red onion and olive oil dressing
Beef Bourguignon
Slowly cooked beef in a Cabernet sauvignon wine, bacon and onion sauce
Roast breast of chicken stuffed with mozzarella cheese,
creamed tomato and chorizo sauce
Roast fillet of hake topped with parmesan crumble, Mediterranean ratatouille
Baileys cheesecake
Crème anglaise
Dark chocolate brownie gateau
Vanilla ice cream
Nougat glacé
Iced nougat and pistachio, apricot coulis