A La Carte Tuesdays to Saturdays
STARTERS
Beef tartare
£9.20
hand cut Aberdeen Angus beef tartare, red beetroot , gherkins, capers and lemon juice,
Foie gras and chicken liver terrine
£10.95
marinated duck foie gras and chicken liver terrine, grilled baguette, dried fruit chutney
Tuna sashimi
£8.95
diced yellowfin tuna marinated with lime, soy sauce and roasted sesame seeds, extra
virgin oil dressing
Paté en croute
£8.10
Coarse duck, sun dried tomato and veal paté cooked in pastry, caramelised fruit chutney
Salmon & crab
£8.95
Crab, shallots and dill tartare wrapped in home smoked salmon, horseradish cream
Sea bass
£8.50
roasted sea bass fillet, sautéed potato and spring onions, aubergine and horseradish
caviar
Gratinée
£9.50
Scallops, cod, prawns, mushrooms, glazed cheese Béchamel sauce
Lobster thermidor
Half £15.95 Whole as main course £28.95
lobster cooked with onion, Dijon mustard, tarragon and saffron glazed with Gruyere
cheese, a classic !
A La Carte Tuesdays to Saturdays
MAIN COURSE
Venison £21.50
roasted venison saddle, butternut squash purée, spiced pear chutney, Cabernet Sauvignon
reduction
Beef £25.95
grilled Aberdeen Angus prime fillet, pan fried fresh duck liver foie gras, crispy crouton
brushed with black truffle oil, Vintage Port sauce
Monkfish £19.95
pan fried medallions of monkfish, white wine and clams ,beurre blanc, baby vegetables
Turbot £21.95
Poached fillet of farmed turbot, pan fried king’s scallops, smooth lobster bisque
Beetroot £14.95
red beetroot, dill and Carnaroli risotto, fresh Sainte Maure goat cheese
Lamb rack £22.95
Roast rack of English lamb, Lautrec garlic crust, parsnip mousseline, tarragon jus
Duck £18.95
roast breast of Gressingham duck, cranberry sauce
Cod £15.95
Grilled fillet of Icelandic cod, tomato confit, aubergine caviar and chives vinaigrette, crushed
potato
Calf liver £18.95
Pan fried Dutch calf liver, crispy pancetta, red onion and Chardonnay wine sauce
DESSERT
Choose from our daily made dessert menu