Dinner Menu Tuesdays to Fridays
Sample menu changes daily according to seasons & deliveries
3 courses £28.95 2 courses £24.95 / 7.00 pm till 9.30 pm
The price of our main courses includes a selection of vegetables of the day and potatoes
A La Carte also available
STARTERS
Brill
Boneless brill fillet, curried salmon mousse and baby spinach mille-feuille, butternut
squash emulsion
Beef carpaccio
Marinated prime fillet of English beef, grain mustard, lemon juice and extra virgin olive oil
dressing, Parmigiano Reggiano
Rabbit and foie gras
Warm ballotine of rabbit saddle and marinated duck foie gras, Port reduction, grilled
brioche
Tarte tatin
Warm vine tomato and confit yellow pepper tart, goat cheese, rocket salad, balsamic
vinegar reduction
Haddock
Grilled smoked haddock fillet, Jerusalem artichoke and almond oil mousseline, roasted
almond flakes
MAIN COURSE
Guinea fowl
Roasted guinea fowl breast, poached and burn foie gras, vintage Port sauce
Seabass
Baked whole seabass, fresh herbs, baby fennel and star aniseed
Escalope of salmon
Pan fried fillet of Scottish salmon, creamy wild mushroom Carnaroli risotto, soft poached
egg
Pork
Suffolk pork belly confit, mixed pepper and herb roulade, gherkins, Dijon mustard and
shallots sauce
Mediterranean tian
Layers of aubergine, courgette, tomato topped with roasted goat cheese, creamy potato
tart
Lamb
Roast rump of English lamb, parsnip mousseline, chestnut mushroom and thyme jus
DESSERT
Choose from our daily made dessert menu