Lunch Menu Tuesdays to Saturdays
Sample menu changes daily according to seasons & deliveries
3 courses £19.95 + £1 for bread, butter £2 for vegetables £22.95
2 courses £15.95 + £1 for bread, butter £2 for vegetables £18.95
12noon till 2.00pm
A La Carte also available
STARTERS
Cod and salmon terrine
Warm terrine of cod lightly flavoured with curry, Cabernet sauvignon wine reduction
Mackerel
Roasted fillet of mackerel, pan fried potato and spring onion salad, aubergine and
horseradish caviar
Chicken liver
smooth chicken liver parfait with Port and Armagnac, toasted bread, red fruit and Port
chutney
Home made Tuscan Bacon and Borlotti Bean soup
grilled ciabatta bread glazed with parmesan cheese
Mediteranean tartlet
Roasted peppers, aubergine, courgette and tomato tartlet glazed with goat cheese
MAIN COURSE
Pork loin
Slowly cooked loin of Suffolk pork stuffed with ricotta cheese, black olives and basil
roulade, shitake mushroom and sage jus
Sirloin +£3
Grilled Aberdeen Angus sirloin steak, Roquefort cheese and Port sauce
Pollock
Oven bake fillet of Pollock topped with a parmesan crumble, creamy herby risotto
Bourguignon
Slowly cooked beef cheeks, cooked in a red wine, onion, bacon and mushroom sauce
Plaice “Grenobloise”
Pan fried plaice fillet, capers, croutons, parsley and lemon butter
Chicken
steamed chicken breast stuffed with baby spinach leaves , Dijon mustard sauce
DESSERT
Choose from our daily made dessert menu