Taste the season
Neptune Quay, Ipswich IP4 1AX · 01473 289 748 · info@marinersipswich.co.uk
Lunch 3 courses £20.95 · 2 courses £16.95 · Tue-Sat
Dinner 3 courses £29.95 · 2 courses £25.95 · Tue-Fri
Icelandic cod ceviche
Cured cod llet, pineapple, coriander, garlic, ginger, lime and
coconut milk marinade
Chorizo stu ed squid
Chorizo stu ed baby squid, einkorn risotto, mixed peppers and black olives
Linguine vongole
Homemade linguine, clams, white wine, garlic, parsley,
parmesan shavings, pine kernels
Cucumber and yogurt gazpacho with fresh mint and a crisp garnish
Arancini romesco
Minced veal skewer, parmesan crust, pepper, sherry vinegar,
tomato and almond sauce
Pistachio and pine nut crusted hake llet with rocket
and parsley vichyssoise
Grilled yellow n tuna steak, Mediterranean vegetables,
oregano dressing
Goat cheese and tomato tart
Goat cheese and tomato con t on a crispy Poppy seed pastry,
marinated mushroom salad
Spider steak Béarnaise
A true “Butcher’s cut” served rare or medium rare, Béarnaise sauce
Salmon “pannequet”
Warm Scottish salmon roulade stu ed with crab and ricotta cheese,
pan fried cucumber and tomato salsa, lemon grass cream
Chocolate tart
A smooth rich chocolate tart with créme fraiche and
orange caramel compote
Passion fruit, lemon and lychee verrine
A refreshing dessert in a glass. Passion fruit jelly, lemon créme
and lychee vodka sorbet
Eton mess parfait
Strawberry and meringue iced parfait with strawberry coulis,
crushed meringue and lemon curd
Coconut dacquoise
Coconut meringue sponge, mango ganache, coconut mousse
nished with a dark chocolate glaze
Raspberry mille feuille
Pu pastry layers, light raspberry custard, fresh raspberry set coulis
and vanilla Chantilly
Taste the season
Heirloom tomato salad
Mixed tomato salad with wasabi mascarpone and pine nuts,
pickled shallots, smoked salmon shavings
Razor clams
Baked razor clams with a zesty nut breadcrumb crust, dill and Pastis ambé
Grilled ciabatta bread, honey roast g, creamy fresh goat cheese,
Parma ham slivers
Tuna tartare
Tuna and bulgur tartare with preserved lemon and green olive salsa and
Jerusalem artichoke chips
Veal chi onade
Thinly sliced veal slices, marinated with a paprika, red onion, pepper,
garlic, tomato and virgin olive oil sauce, potato wedges
Cod Bourride
Poached llet of cod in a sh broth avoured with virgin olive oil,
sa ron and garlic
Monk sh brochette
Roasted monk sh skewer, apricot, carrot and mint garnish, spiced dressing
Quinoa and crispy vegetable casserole
Casserole of quinoa, fennel. radish, carrot, spring onion and herb pesto
Shark steak “Biscayenne”
Grilled shark steak, choricero pepper, tomato, onion, and cured ham sauce
Pork cheeks
Braised pork cheeks with Madeira wine, crunchy apple and celeriac salad
Chocolate and raspberry dacquoise
Layers of chocolate and hazelnut meringue sponge with
chocolate mousse and raspberry compote
Gooseberry and elder ower eclair
A classic éclair lled with a gooseberry cremeux and elder ower jelly
Jasmine, mango and yuzu sphère
Jasmine ganache centre with mango and yuzu avoured mousse
and glaze. Served on a chocolate biscuit base
Peanut butter parfait
Peanut butter iced parfait with to ee sauce and a peanut tuile
Lemon and rosemary cake
A rosemary infused butter, olive oil and lemon sponge served warm
with blackberry jam and Su olk créme fraiche
Neptune Quay, Ipswich IP4 1AX · 01473 289 748 · info@marinersipswich.co.uk
Lunch 3 courses £20.95 · 2 courses £16.95 · Tue-Sat
Dinner 3 courses £29.95 · 2 courses £25.95 · Tue-Fri